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Thanks for your support!
We’re so grateful for customers like you.
100% of the proceeds go to helping us and our employees.
BUY A GIFT CARD

Champagne GIFTS & catering in Southern California

 CALL 818-626-5290

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Diebolt-Vallois Blanc de Blancs Prestige

Dad's Theme gift box with 16 mini-bars box
Cheers Theme with two flutes and two gourmet seasonal snacks Fresh Macarons with two stemless "Cheer" glass Dad's Theme gift box with 16 mini-bars box Fancy Cheese Knives with Cheese Chips and Chocolate bar Wedding Congrats Theme Diebolt-Vallois Bottle
Diebolt-Vallois Blanc de Blancs Prestige
$225.00

Availability: In stock

A favorite!

The elegant Chardonnay nose is compelling, suggesting warm Jonagold apples and sea foam, with rose water, pear blossoms, crystallized honey, and coconut moving in and out of the foreground as the wine evolves in the glass.

We've put together Gift box with "Themes" options for your selection. each box automatically includes:
-Champagne Bottle Sealer
-Wine notes with food pairing suggestions
-Greeting card with your personalized message

You may select items from our seasonal products list to make this gift extra special.

Our Fresh Items required 48 hours noticed so no same day delivery with these items. Fresh Macarons and fresh Strawberries required 48 hours notice.




  

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Diebolt-Vallois Blanc de Blancs Prestige is available for purchase in increments of 1 only.
Description

Details

The Champagne house Diebolt-Vallois is to be found in Cremant, a village in "Cote des Blancs" whose chalky soil makes perfect home for Chardonnay vines. The Diebolt-Vallois Champagne "Blanc de Blancs Prestige" is made entirely from vines of Grands Crus Côte des Blancs. Varieties used: 100% Chardonnay, Blanc de Blancs Serving temperature: 9°C in summer, 10-11°C in winter On the palate, the wine is sleek, firm, and energetic, with a fine mineral structure, and a feathery, delicate mousse that lengthens the palate beautifully. The flavors echo the nose, with more white flowers, Asian pears, white cranberries, and toasted almonds, and the long clean finish is carried by lively citric acidity and the velvety, persistent mousse. “As spring-like as a flower filled orchard” according to Marcel Mastrojanni.
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