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Thanks for your support!
We’re so grateful for customers like you.
100% of the proceeds go to helping us and our employees.
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Champagne GIFTS & catering in Southern California

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Dom Perignon 2010

Dom Perignon 2010
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Dom Perignon 2010
$350.00

Availability: In stock

A graceful Champagne, featuring fragrant notes of toasted brioche and grilled nut that are more subtle on the palate, transitioning to a rich underpinning layered with a pure chime of tangerine and accents of candied ginger, toasted saffron and lime blossom. This bundles a lot of concentrated flavors into a lithe frame. The fine mouse caresses the palate through to the lasting finish. Drink now through 2035- Wine Spectator 96

Dom Pérignon Vintage 2010 was a bold wager, the fruit of an unwavering commitment to expressing nature, coupled with the freedom that makes audacious endeavors possible. Dom Pérignon pairs beautifully with seafood and fish such as oysters, scallops, and sea bass; and meats such as veal, quail, and foie gras.

The gift box includes:
-Vintage 750ml Dom Perignon 2010 bottle
-Bottle sealer to preserve the bubbles
-Seasonal snacks from our favorite vendors
-A greeting card with your personalized message



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Dom Perignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hartville's. One of the principal hallmarks of Dom Perignon is its absolute commitment to only producing vintage wines. Unlike many other Champagne houses, Dom Perignon does not produce a non-vintage Champagne. This commitment to vintage only requires Dom Perignon to reinvent itself every year, staying true to the daring and creative principles laid down by the Dom Pierre Perignon himself. Dom Pérignon Vintage 2010 was a bold wager, the fruit of an unwavering commitment to expressing nature, coupled with the freedom that makes audacious endeavors possible. Dom Pérignon pairs beautifully with seafood and fish such as oysters, scallops, and sea bass; and meats such as veal, quail, and foie gras.
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